Apricot Fruit Wine Base

  • Apricot Fruit Wine Base

$ 32.95

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for apricot wine blend at 18.9 Brix. The product is blended and pasteurized. Can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet 

Type Wine ingredients
Tags Apricot, Wine Base

Please allow 7-10 days for process and shipment.

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