Belgian Strong Ale Liquid Yeast

White Labs Belgian Strong Ale Liquid Yeast - From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers. Attenuation: 78-85%; Flocculation: Medium; Optimal Fermentation Temperature: 66-72F; Alcohol Tolerance: High

Must purchase a Cold Pack with this product to ensure freshness during shipping.  Without a Cold Pack during shipping, the freshness of the yeast upon arrival can't be guaranteed.