Belgian White Ale Liquid Yeast

  • Belgian White Ale Liquid Yeast

$ 7.75


White Labs Belgian White Ale Liquid Yeast - Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Attenuation: 74-78; Flocculation: low-medium; Optimum Ferm Temp: 67-74

Must purchase a Cold Pack with this product to ensure freshness during shipping.  Without a Cold Pack during shipping, the freshness of the yeast upon arrival can't be guaranteed.


Type Yeast
Tags Yeast - Belgian


Please allow 7-10 days for process and shipment.


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