Black Currant fruit wine base

  • Black Currant fruit wine base

$ 34.95


A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for black currant wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet

Type Wine ingredients
Tags Blackberry, Wine Base


Please allow 7-10 days for process and shipment.


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