British Ale Liquid Yeast
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 67-74; Flocculation: High; Optimum Ferm Temp: 65-70
Must purchase a Cold Pack with this product to ensure freshness during shipping. Without a Cold Pack during shipping, the freshness of the yeast upon arrival can't be guaranteed.