European Ale Liquid Yeast
White Labs European Ale Liquid Yeast - Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers. Attenuation: 65-70; Flocculation: Medium; Optimum Ferm Temp: 65-70
Must purchase a Cold Pack with this product to ensure freshness during shipping. Without a Cold Pack during shipping, the freshness of the yeast upon arrival can't be guaranteed.