French Ale Platinum yeast

MAY/JUNE Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70F. Moderate plus ester character over 70F. Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers. Attenuation: 68-75% Flocculation: Medium High Optimum Fermentation Temperature: 63-73F

Must purchase a Cold Pack with this product to ensure freshness during shipping.  Without a Cold Pack during shipping, the freshness of the yeast upon arrival can't be guaranteed.