German Bock Liquid Yeast
White Labs German Bock Liquid Yeast - From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast. Attenuation: 70-76; Flocculation: Medium; Optimum Ferm Temp: 48-55
Must purchase a Cold Pack with this product to ensure freshness during shipping. Without a Cold Pack during shipping, the freshness of the yeast upon arrival can't be guaranteed.