Hefeweizen Ale Liquid Yeast
White Labs Hefeweizen Ale Liquid Yeast - This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. Attenuation: 70-75; Flocculation: Low; Optimum Ferm Temp: 65-69
Must purchase a Cold Pack with this product to ensure freshness during shipping. Without a Cold Pack during shipping, the freshness of the yeast upon arrival can't be guaranteed.