Peach Fruit wine base

  • Peach Fruit wine base

$ 37.95

A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for peach wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Montrachet 

Type Wine ingredients
Tags Peach, Wine Base

Please allow 7-10 days for process and shipment.

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