Trappist Ale Liquid Yeast
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. Attenuation: 73-78; Flocculation: low to medium; Optimum Ferm Temp: 65-72
Must purchase a Cold Pack with this product to ensure freshness during shipping. Without a Cold Pack during shipping, the freshness of the yeast upon arrival can't be guaranteed.